Table 3.
Plant species | MAPK genes | Activation | References |
---|---|---|---|
Cold | |||
Arabidopsis | AtMEKK1,6 | Calcium-dependent activation, to regulate vacuolar processing enzyme (VPE) | Zhang et al. (2006) |
AtMPK1,6 | MKK2 is the upstream activator of MPK4 and MPK6 | Zhang et al. (2018) | |
AtMAPKK, AtMKK2 | |||
Alfalfa | MsSAMK, MsP44MKK4 | Activated by cold shock domain-containing proteins (CSDPs) | Agarwal et al. (2010) |
Blue mustard | CbMAPK3 | Activated under low temperature | Nakagami et al. (2005) |
Cotton | GhMAPK, GhMAPK2, 7 | Activated under 4°C | Yang et al. (2019) |
Maize | ZmMPK3,5 | Activated under high accumulation of proline | Zhang et al. (2011) |
ZmMPK17 | Activated under chilling conditions | Kong et al. (2011) | |
Rice | OsMSRMK2 | Activated at 12°C | Meng and Zhang (2013) |
OsMAPKK2, 4,6 and 10 | Activated by low temperature stress at the transcriptional level | ||
OsMKK6, OsMPK3 | Activated by cold shock domain-containing proteins (CSDPs) | Xie et al. (2012) | |
OsMAPK5 | Activation under chilling temperature | Xiong and Yang, 2003 | |
Sea bean | SbMAPKK | Activated by cold shock domain-containing proteins (CSDPs) | Meng and Zhang (2013) |
Tomato | SlMPK3 | Upregulation under low temperature | Yu et al. (2015) |
Heat | |||
Rice | OsMKK4,6 | Activated when temperature increased from 37°C | Wen et al. (2002); Kumar et al. (2008) |
OsMSRMK2 | Activated at high temperature < 37°C | Agrawal et al. (2002) | |
Alfalfa | MsHAMK | Activated by the activation of heat shock protein. | Sangwan et al. (2002) |
Potato | StMPK1 | Activated by high temperature stress at the transcriptional level | Blanco et al. (2006) |
Cucumber | CsMKK4 | Activated by the upregulation of heat shock transcription factors (HSFs) | Wei et al. (2014) |
Strawberry | FvMAPKK3 | Activated by the upregulation of HSFs | Lohani et al. (2020) |
Mulberry | MnMAPK1,5,6 | Activated at 40°C under high temperature | Yan et al. (2016) |
Tomato | SlMPK1 | Negitively regulated under high temperature | Ding et al., 2018 |