Table 4. Degumming methods and the quality of fiber obtained from A. venetum (studies between 2012 to 2022).
Degumming type | Processing method | Fiber quality | Impact on the environment | Reference |
---|---|---|---|---|
Bio-chemical combined degumming process | Apocynum fibers > > Boiling (12 g/L pectinase, Material: Liquor (M: L)-1:30, time: 2 h, temperature: 50 °C, PH8-10) > > washing > > boiling (12 g/L NaOH, M: L-1:30, time: 1.5 h) > > washing > > bleaching (20 g/L H2O2, M: L-1:30, time: 1.5 h, temperature: 95 °C) > > washing > > oven-dried (temperature: 80 °C) | Fiber breaking strength: 22.84 cN/dtex; Whiteness: 73.9; Fineness:4.97 dtex; Crystallinity: 74.5%; Moisture regain: 7.7380%. |
This method could reduce the pollution caused by chemicals. | Chen et al. (2022a), Chen et al. (2022b) |
Biodegumming (Bacterial strain Pectobacterium wasabiae) |
Oscillating fermentation (fermentation time: 12 h, inoculum size: 2%, M: L -1:10, temperature: 33 °C, shaking rate:180 rpm) > > boiling (temperature: 100 °C, time: 20 min) > > washing by machine | Residual gum content: 12.57%; Percentage of raw material weight loss: 30.05%; The fiber counts:1,002 m/g |
Chemical Oxygen Demand: 3,119 mg/L | Duan et al. (2021) |
Microwave-assisted ultrasonic degumming | Sample > > Microwave pretreatment (10 g/L NaOH, M: L-1:20, time: 20 min, temperature:120 °C, power: 600W) > > rinsing > > drying > > ultrasonic degumming > > soaking (10 g/L NaOH and 1 g/L H2O2, M: L-1:20, time: 60 min, temperature:50 °C, power: 800W, frequency: 28 Hz | Residual gum content: 5.15%; Fiber breaking strength: 7.67 cN/dtex; Fiber length:32.5mm; Whiteness: 83%; Fineness: 4.05 dtex; |
For degumming 1 kg of raw AV bast needed 0.6 kg of chemical reagents | Li et al. (2020) |
Chemical degumming | Stripped bast by machine > > pretreatment (0.2%Al2(SO4)3, room temperature, M: L- 1:15, time: 7h) > > fiber washing > > cooking (1%NaOH, 0.25% thiourea, M: L- 1:15, temperature:95 °C, time intervals:2, 3, 5 h) > > washing > > acid soaking (2% CH3COOH, room temperature, M: L- 1:15, time: 2 min) > > washing > > bleaching (2% H2O2, 0.1% tween-80 surfactant, temperature: 94 °C, M: L- 1:15, time: 1 h) > > washing > > drying (oven-dried at 105 °C). | Moisture regain: 7.0%; The cooking processes of three different time intervals: Residual gum content: 3.64, 3.03, 2.70%, respectively; Crystallinity: 81.14, 78.80 73.75%, respectively; Tenacity: 8.63, 7.00, 6.93 cN/dtex, respectively; Fiber diameter: 2.52, 2.37, 2.14 dtex, respectively. |
The method uses metal salts of aluminum for pretreatment, which is more sustainable. | Halim et al. (2020) |
Deep eutectic solvents (DES) with the assistance of microwave |
DES Configuring (choline chloride and car bamide-1:2 molar ratio (w/w) > > oil bathing (temperature: 80 °C, M: L- 1:20, time: 1 h) > > immersing with microwave oven (temperature:110 °C, M: L- 1:20, time: 1 h ) > > washing > > cooking (1%NaOH, time: 1 h) > > washing > > oven-dried | Residual gum content: 6.54%; Fiber breaking strength:14.14 cN/dtex; Crystallinity: 77.92%. Average fiber fineness: 4.05 dtex. |
DES reagent selected for this method is biodegradable | Song et al. (2019) |
Degumming with Ionic Liquid (IL:1-butyl-3-methylimidazolium acetate-water mixtures.) Pretreatment |
A.venetum fibers > > pretreatment > > water boiling (temperature: 70 °C, M: L- 1:20, time: 3 h) > > rinsing with hot water (60 °C) > > rinsing with tap water > > degumming with IL-water mixtures (80% IL-water mixtures, temperature: 90 °C M: L- 1:20, time: 4 h) > >chemical degumming (10 g/L NaOH and 2% Na3P3O10, M: L- 1:20 temperature: 95 °C, time: 2 h) > > acid rinsing (1.5 g/LH2SO4, room temperature, M: L- 1:20, time: 5 min) > > washing with tap water > > drying | Residual gum content: 3.90%; Fiber breaking strength: 452.7 cN/dtex; Fineness: 0.7 um Crystallinity:76.62% |
Mild conditions and low toxicity. | Yang et al. (2019) |
Chemical degumming | Pre-acid treatment (2% H2SO4, temperature: 60 °C, M: L- 1:15, time: 1 h) > > washing > > first-cooking (5% NaOH, 3% Na2SiO3, 2.5% Na2SO3, temperature: 100 °C, M: L- 1:10, time: 2.5 h) > > washing > > second-cooking (15% NaOH, 3% Na2SiO3, 2% sodium tripolyphosphate, temperature: 100 °C, M: L- 1:10, time: 2.5 h) > > washing > > acid rinsing (1 g/L H2SO4) > > washing > > dewatering > > shaking > > drying | Fiber breaking strength:401.56 cN/dtex; The average length:29.68 mm; Fineness:4673.25 nm; Color: reddish yellow; Moisture regain: 8.70%; Crystallinity:70.36%; |
– | Lou et al. (2019) |
Bio-degumming (Pectobacterium sp. DCE-01) | Machine rolling preprocessing > > bacteria culture (Pectobacterium sp. DCE-01, temperature: 34 °C, time: 6 h, speed: 180rpm, culture medium: 1.0% glucose, 0.5% NaCl, 0.5% beef extract, 0.5% peptone, and 100 mL water, pH 6.5–7.0.) > > Bacterial liquid preparation (water containing: 0.05% NH4H2PO4 and 0.05% K2HPO4, pH 6.5–7.0) > > fermentation and degumming (temperature: 33 °C, M: L- 1:15, bacterial solution: fermentation water-2:100, time: 16 h, speed: 180 rpm) > > boiling (temperature: 33 °C, time: 20 min) > > washing by a fiber washer > > drying | Residual gum content: 12.22%; Fiber breaking strength: 5.47 cN/dtex; |
Chemical Oxygen Demand: 3,245 mg/L | Duan et al. (2017) |
A novel ionic liquid degumming | Boiling (1 g/L H2SO4, temperature: 50 °C, M: L- 1:20, time: 2 h ) > > washing (until the washings were neutral) > > degumming (80% 1-butyl-3-methylimidazolium acetate, temperature: 130 °C, M: L- 1:20, time: 3 h ) > > washing > > drying | Residual gum content: 9.80%; Fiber breaking strength: 4.64 cN/dtex; Length:24.44 mm Fineness: 4.10 dtex; Crystallinity:78.66% |
The degumming process was mild compared to the traditional chemical process. |
Yang et al. (2015) |