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. 2023 Mar 3;12(5):1081. doi: 10.3390/foods12051081

Figure 4.

Figure 4

Sensory characteristics of Cabernet Sauvignon wines from the six sub-regions of EFHM. (A) Correspondence analysis of wines based on CATA; (B) Box plot of wines based on QDA. Different letters in the same area indicate significant difference (p < 0.05) using Duncan’s multiple range test.