Table 4.
Mushroom | β-Glucan with Megazyme Method (% DM) | β-Glucan with Congo Red Method (% DM) |
The Rate of the Found Glucan Contents |
---|---|---|---|
Agaricus bisporus white button mushroom |
11.36 ± 2.85 | 3.11 ± 0.10 | 3.64 |
Pleurotus ostreatus oyster mushroom |
40.34 ± 3.23 | 12.39 ± 1.10 | 3.25 |
Lentinula edodes shiitake |
26.26 ± 3.23 | 8.42 ± 0.63 | 3.12 |