Table 4.
The realisation of ADI for NO2¯ and NO3¯ by DSs and beetroots.
| %ADI for NO2¯ | %ADI for NO3¯ | |||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Product | n | Mean | SD | Min | Median | Max | n | Mean | SD | Min | Median | Max |
| DSs and food products | ||||||||||||
| Tablets | 14 | 0.030 | 0.030 | 0.0015 | 0.018 | 0.098 | 15 | 1.3 | 0.90 | 0.38 | 1.1 | 3.2 |
| Capsules | 18 | 0.023 | 0.039 | 0.0023 | 0.012 | 0.17 | 17 | 1.7 | 1.5 | 0.056 | 0.87 | 5.1 |
| Powders | 11 | 0.203 | 0.18 | 0.012 | 0.13 | 0.55 | 11 | 12 | 16 | 0.26 | 6.2 | 48 |
| Beetroot | ||||||||||||
| Conventional | 12 | 0.35 | 0.35 | 0.087 | 0.27 | 1.4 | 12 | 20.1 | 13 | 1.84 | 16.1 | 42.7 |
| Organic | 8 | 0.78 | 0.62 | 0.24 | 0.58 | 2.1 | 8 | 15 | 11 | 3.02 | 14 | 38 |
ADI for NO2¯ equals 0.2 mg of NO2¯/kg/day (14 mg of NO2¯/70 kg/day); ADI for NO3¯ equals 5 mg of NO3¯/kg/day (350 mg of NO2¯/70 kg/day); n—number of the analysed products with the determined content of analytes >LOQ.