Table 7.

Salinity impact on mineral content in tomato fruit.

Tomato cultivar/hybrid/variety	Salinity level	Unit	Minerals						References
			N	P	K	Ca	Na	Mg
Tampico F1	0.5, 2.3, 4.4 dS-m-1	% d.w.	2.29 ↘ 1.98	0.275 ↘ 0.233	4.042 ↘ 3.392	0.319 ↘ 0.288	–	–	De Pascale et al. (2012)
Unicorn	2.5, 5, 7.5 mS cm–1	% d.w.	–	0.637 ↘ 0.287	2.44 ↘ 2.10	0.127 ↘ 0.087	–	0.13 ↗ 0.17	Islam et al. (2018)
Belladonna	0, 50 mmol/L	g/kg d.w.	17.61 ↗ 17.78	1.38 ↗ 1.58	24.05 ↘ 21.72	0.82 ↘ 0.55	0.62 ↗ 1.31	0.59 ↗ 0.62	Costan et al. (2020)
Durinta F1	7, 21, 37, 49, 64 mM	% d.w.	2.22 ↘ 2.02	–	3.91 ↘ 3.55	0.13 ↗ 0.15	0.08 ↗ 0.26	0.15 ↘ 0.12	Giuffrida et al. (2009)
Huno F1	0, 100 mM	g/kg d.w.	23.14 ↘ 21.78	–	9.16 ↘ 8.31	6.34 ↘ 2.92	0.98 ↗ 4.30	2.31 ↗ 2.34	Hernández-Hernández et al. (2018)

d.w.,– dry weight.

↑, Increase in parameter value; ↓, decrease in parameter value.