Major Food	Specific Foods	Calories (kcal/100 g)	Conversion Factor	Intake Part Coefficient	Waste Coefficient
Cereals	T1	330	0.78	0.76	0.92
	T2	340	0.78	0.76	0.92
	T3	356	0.78	0.76	0.92
	T4	340	0.78	0.76	0.92
	T5	280	0.9	0.87	0.92
	T6	334	0.78	0.76	0.92
Potatoes	T7	67	0.82	0.80	0.76
	T8	91	0.82	0.80	0.76
Sugar cane	T9	70	0.77	0.76	0.88
	T10	30	0.77	0.76	0.88
	T11	390	0.77	0.76	0.88
Beans	T12	343	0.9	0.89	0.89
	T13	358	0.9	0.89	0.89
	T14	346	0.9	0.89	0.89
	T15	335	0.9	0.89	0.89
	T16	50	0.77	0.72	0.58
	T17	343	0.9	0.89	0.89
Pulses	T18	340	0.9	0.89	0.89
	T19	245	0.5	0.50	0.89
	T20	315	0.5	0.50	0.89
	T21	252	0.5	0.50	0.89
	T22	291	0.5	0.50	0.89
	T23	355	0.5	0.50	0.89
	T24	262	0.5	0.50	0.89
	T25	289	0.5	0.50	0.89
	T26	184	0.9	0.89	0.89
	T27	414	0.9	0.89	0.89
	T28	711	0.9	0.89	0.89
Vegetables	T29	37	0.77	0.72	0.58
	T30	22	0.77	0.72	0.58
	T31	23	0.77	0.72	0.58
Fruits	T32	48	0.77	0.72	0.58
	T33	43	0.77	0.72	0.58
	T34	26	0.77	0.72	0.58
	T35	45	0.77	0.72	0.58
	T36	52	0.77	0.72	0.58
	T37	41	0.77	0.72	0.58
	T38	16	0.77	0.72	0.58
	T39	15	0.77	0.72	0.58
	T40	34	0.77	0.72	0.58
	T41	26	0.77	0.72	0.58
Spices	T42	337	0.77	0.72	0.58
	T43	47	0.5	0.50	0.89
	T44	40	0.77	0.72	0.58
Oilseed	T45	387	0.9	0.89	0.89
	T46	0	0.9	0.90	1.00
	T47	158	0.9	-	1.00
Meat	T48	77	1	0.96	0.84
	T49	174	1	0.96	0.84
	T50	119	1	0.96	0.84
	T51	122	1	0.96	0.84
	T52	291	1	0.96	0.84
	T53	326	1	0.96	0.84
	T54	123	1	0.96	0.84
Milk	T55	97	1	0.99	0.87
	T56	73	1	0.99	0.87
	T57	61	1	0.99	0.87
	T58	69	1	0.99	0.87
	T59	94	0.9	0.89	0.87
Egg	T60	139	0.9	0.89	0.87
Note: All food calorie conversion factors are referenced in this table, but this does not mean that all foods in this table are involved. (Source: http://www.fao.org/infoods/infoods/tables-and-databases/asia/en/, accessed on 6 September 2022. The food conversion factor, intake part coefficient, and waste coefficient in distribution and consumption are mainly from Global Food Losses and Food Waste [47]).