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. 2023 Feb 22;12(5):925. doi: 10.3390/foods12050925

Figure 2.

Figure 2

BCs activate SIRT1 for histone deacetylation, whereas dietary stress stimulates HAT for histone acetylation. Histones are the major components of chromatin and assemble with DNA to form nucleosomes. Dietary stress-induced HATs acetylate histone lysine residues, neutralizing the histone positive charge and enabling inflammatory gene transcription. However, BC-activated SIRT1 removes acetyl groups from histones, leading to chromatin condensation and the inhibition of inflammatory gene transcription.