Skip to main content
. 2023 Feb 24;12(5):959. doi: 10.3390/foods12050959

Figure 2.

Figure 2

(a) Response surface and (b) semiamplitude of the 95% confidence interval for Merlot red GP model and (c) response surface and (d) semiamplitude of the 95% confidence interval for Garganega white GP model. Factors time and ratio are reported in abscissa and ordinate respectively. Enzyme type was kept to Pentopan level. The axis scale ±1 is due to DoE levels.