Skip to main content
. 2023 Feb 24;12(5):959. doi: 10.3390/foods12050959

Figure 4.

Figure 4

PCA models for (a,b) Merlot GP and (c,d) Garganega GP in enzymatic (red points) and acetone (black points) samples; (a,c) score plots and (b,d) loading plots.