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. 2023 Mar 1;12(5):1037. doi: 10.3390/foods12051037

Table 1.

Baseline characteristics of the study participants (n = 12, each group).

Parameters Control Group
Mean ± SEM
Intervention
Mean ± SEM
p-Value 1
Age (years) 26.92 ± 1.64 30.50 ± 1.94 0.173
Body mass index (Km/m2) 22.74 ± 0.48 23.87 ± 0.50 0.116
Weight (Kg) 64.09 ± 2.88 65.46 ± 2.53 0.725
Height (m) 1.68 ± 0.03 1.64 ± 0.02 0.386

1 p-Value was calculated by independent samples t-test.