Table 2.
Mean values of total protein (g), carbohydrate (g), lipid (g), and energy intake on the day before intervention in control and intervention groups (n = 12, each group).
| Nutritional Parameters | Control Group Mean ± SEM |
Intervention Mean ± SEM |
p-Value 1 |
|---|---|---|---|
| Protein (g) | 56.33 ± 4.85 | 89.86 ± 10.63 | 0.011 |
| Carbohydrate (g) | 247.81 ± 21.91 | 306.79 ± 22.73 | 0.075 |
| Lipid (g) | 73.93 ± 6.56 | 79.71 ± 8.99 | 0.608 |
| Total energy intake (Kcal) | 1826.18 ± 110.35 | 2283.04 ± 179.09 | 0.041 |
1 p-Value was calculated by independent samples t-test.