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. 2023 Mar 1;12(5):1037. doi: 10.3390/foods12051037

Table 3.

Blood glucose levels (mmol/L) obtained for control (n = 12) and intervention (n = 12) groups at different time point: before intervention (t0), and after 30 (t30), 60 (t60), 90 (t90), and 120 (t120) minutes after intervention.

Time Point Control Group
Mean ± SD
Intervention
Mean ± SD
t0 4.82 ± 0.12 4.93 ± 0.74
t30 9.57 ± 0.43 7.72 ± 0.28
t60 8.76 ± 0.66 6.56 ± 0.21
t90 6.64 ± 0.36 5.55 ± 0.19
t120 6.03 ± 0.28 5.55 ± 0.18