Table 5.
Compounds | Mean ± SEM |
---|---|
Total phenols (mg GAE/L) y = 6.431 × 103x + 1.79 × 10−2 (R2 = 0.9992) |
13.85 ± 0.15 |
Total flavonoids (mg QCE/L) y = 2.5015 × 10−2x − 1.2673 × 10−2 (R2 = 0.99939) |
3.35 ± 0.16 |
GAE—gallic acid equivalent; QCE—quercetin equivalent.