Table 3.
Phytochemicals content in the selection of myrobalan bloody pulp fruits extract.
| Sample | TPC (mg GAE/100 g FW) |
TFC (mg QE/100 g FW) |
TAC (Cyanidine-3-O-glucoside/100 g FW) |
|---|---|---|---|
| PF | 97.63 ± 6.45 a | 0.96 ± 0.08 a | 39.38 ± 2.09 b |
| PC | 89.61± 2.98 b | 0.80 ± 0.06 b | 20.24 ± 1.45 c |
| PD | 34.52 ± 2.85 c | 0.23 ± 0.04 c | 55.33 ± 3.83 a |
| Sign. | ** | ** | ** |
Data are reported as mean ± standard deviation (SD) (n = 3). Differences within and between groups were evaluated by one-way ANOVA, followed by Tukey’s multiple-range test. The results followed by different letters in the same column are significantly different. ** Significance at p < 0.05.