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Nutritional contents in the sample from test MGP3 and potential contents. Where available, standard deviations are indicated.
| Quantity | Sample MGP3 | Potential Content |
|---|---|---|
| Energy (kCal/100 g) | 52 | 119 |
| Total fat (%) | 4.3 ± 0.9 | 10.6 ± 2.1 |
| Saturated fat (%) | 0.3 ± 0.1 | 0.8 ± 0.2 |
| Carbohydrates (%) | 0.8 ± 0.2 | 1.8 ± 0.4 |
| Proteins (%) | 2.5 ± 0.5 | 4.3 ± 0.9 |
| Fibers (%) | 0.8 ± 0.2 | 3.9 ± 0.8 |
