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. 2023 Feb 21;12(5):908. doi: 10.3390/foods12050908

Figure 2.

Figure 2

SDS-PAGE profile of lupin protein isolates obtained by different processing techniques: (a) without reducing agent, (b) with reducing agent (β-mercaptoethanol). S = Marker, MD-F = Defatted Murringo direct freeze dried, JD-F = Defatted Jurien direct freeze dried, M-F = Full fat Murringo direct freeze dried, J-F = Full fat Jurien direct freeze dried, MD-PF = Defatted Murringo pasteurized and freeze dried, JD-PF = Defatted Jurien pasteurized and freeze dried, M-PF = Full fat Murringo pasteurized and freeze dried, J-PF = Full fat Jurien pasteurized and freeze dried, MD-S = Defatted Murringo spray dried, JD-S = Defatted Jurien spray dried, M-S = Full fat Murringo spray dried, J-S = Full fat Jurien spray dried.