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. 2023 Feb 21;12(5):908. doi: 10.3390/foods12050908

Figure 3.

Figure 3

Protein peaks obtained by size exclusion chromatography (SEC) of lupin protein isolates prepared using different processing conditions; symbols are Inline graphic defatted pasteurized, Inline graphic defatted freeze dried, Inline graphic defatted spray dried, Inline graphic full fat pasteurized, Inline graphic full fat freeze dried, Inline graphic full fat spray dried: (a) for L. angustifolius cv Jurien and (b) for L. albus cv Murringo.