Figure 3.
Protein peaks obtained by size exclusion chromatography (SEC) of lupin protein isolates prepared using different processing conditions; symbols are defatted pasteurized,
defatted freeze dried,
defatted spray dried,
full fat pasteurized,
full fat freeze dried,
full fat spray dried: (a) for L. angustifolius cv Jurien and (b) for L. albus cv Murringo.