Table 1.
Treatment Parameters | Sample Details | Protein (%) N × 6.25 | Protein (%) N × 5.7 | Fat (%) | Carb (%) | Ash (%) | Crude Fibres (%) | |
---|---|---|---|---|---|---|---|---|
Original Flour | L. albus cv Murringo | Full Fat (MF) | 43.10 a | 39.31 a | 11.90 c | 11.30 c | 3.35 a | 23.10 c |
Defatted (MFD) | 48.34 b | 44.09 b | 3.80 b | 12.30 c | 3.46 a | 24.90 c | ||
L. angustifolius cv Jurien | Full Fat (JF) | 41.00 a | 37.39 a | 5.83 b | 9.20 b | 2.57 a | 33.20 d | |
Defatted (JFD) | 44.74 a | 40.80 a | 1.50 a | 9.80 b | 2.58 a | 34.10 d | ||
Pasteurized Freeze Dried | L. albus cv Murringo | Full Fat (M-PF) | 83.24 c | 75.91 c | 17.04 d | <0.50 a | 2.64 a | 9.65 b |
Defatted (MD-PF) | 94.19 e | 85.91 e | 4.94 b | <0.50 a | 2.94 a | 8.44 a | ||
L. angustifolius cv Jurien | Full Fat (J-PF) | 83.81 c | 76.43 c | 12.56 c | <0.50 a | 2.95 a | 8.44 a | |
Defatted (JD-PF) | 94.35 e | 86.04 e | 3.71 b | <0.50a | 3.00 a | 7.62 a | ||
Spray Dried | L. albus cv Murringo | Full Fat (M-S) | 81.41 c | 74.25 c | 14.98 c,d | <0.50 a | 2.57 a | 10.68 b |
Defatted (MD-S) | 92.20 d,e | 84.0 d,e | 3.24 a | <0.50 a | 2.98 a | 7.41 a | ||
L. angustifolius cv Jurien | Full Fat (J-S) | 89.48 d | 81.60 d | 10.60 b | <0.50 a | 2.92 a | 9.54 b | |
Defatted (JD-S) | 94.59 e | 86.27 e | 3.71 a | <0.50 | 2.99 a | 7.29 a | ||
Direct Freeze Dried | L. albus cv Murringo | Full Fat (M-F) | 87.21 d | 79.54 d | 12.68 b | <0.5 | 2.37 a | 7.61 a |
Defatted (MD-F) | 92.71 e | 84.55 e | 3.65 a | <0.6 | 2.48 a | 9.32 b | ||
L. angustifolius cv Jurien | Full Fat (J-F) | 91.64 d,e | 83.58 d,e | 11.34 b | <0.7 | 2.47 a | 7.28 a | |
Defatted (JD-F) | 94.56 e | 86.24 e | 2.98 a | <0.8 | 2.78 a | 8.00 a |