Skip to main content
. 2023 Feb 27;20(5):4266. doi: 10.3390/ijerph20054266

Figure 1.

Figure 1

Modifiable factors negatively affecting liver health (upper part of the figure)—sweetened drinks, saturated fatty acids, sweets, processed foods, and a sedentary lifestyle, and modifiable factors positively affecting liver health (lower part of the figure)—vegetables, fruit (low in fructose), mono- and polyunsaturated fatty acids, fiber, and physical activity. Created with BioRender.com.