Table A1.
Process | Project | Unit | Vegan | Mediterranean |
---|---|---|---|---|
Almond {GLO}| market for almond | Cut-off, S | Ecoinvent 3 a | Pt | 0.0604 | 0.0575 |
Aubergine {GLO}| market for | Cut-off, S | Ecoinvent 3 a | Pt | 0.0147 | 0.0147 |
Bell pepper {GLO}| market for bell pepper | Cut-off, S | Ecoinvent 3 a | Pt | 0.0506 | 0.0506 |
Cashew {GLO}| market for cashew | Cut-off, S | Ecoinvent 3 a | Pt | 0.0216 | 0.0205 |
Cheese, from cow milk, fresh, unripened {GLO}| cheese production, soft, from cow milk | Cut-off, S | Ecoinvent 3 a | Pt | x | 0.0743 |
Chickpea {GLO}| market for chickpea | Cut-off, S | Ecoinvent 3 a | Pt | 0.0107 | 0.0049 |
Cucumber {GLO}| market for | Cut-off, S | Ecoinvent 3 a | Pt | 0.0253 | 0.0253 |
Electricity, low voltage {GLO}| market group for | Cut-off, S—Copied from ecoinvent | World Food LCA Database | Pt | 0.0205 | 0.0200 |
Fish, marine {GLO}| market for marine fish | Cut-off, S | Ecoinvent 3 a | Pt | x | 0.0206 |
Gas stove | Diets’ comparison | Pt | 0.0217 | 0.0192 |
Green asparagus {GLO}| market for | Cut-off, S | Ecoinvent 3 a | Pt | 0.0173 | 0.0173 |
Lentil, at farm/AU Economic | Agri-footprint—economic allocation | Pt | 0.0107 | 0.0048 |
Lettuce {GLO}| market for | Cut-off, S | Ecoinvent 3 a | Pt | 0.0272 | 0.0272 |
Natural gas, high pressure {IT}| market for | Cut-off, S | Ecoinvent 3 a | Pt | 0.0111 | 0.0098 |
Peanut {GLO}| market for peanut | Cut-off, S | Ecoinvent 3 a | Pt | 0.0162 | 0.0155 |
Red meat, live weight {GLO}| market for | Cut-off, S | Ecoinvent 3 a | Pt | x | 0.3345 |
Rice, non-basmati {GLO}| market for rice, non-basmati | Cut-off, S | Ecoinvent 3 a | Pt | 0.0151 | 0.0151 |
Skimmed milk, from cow milk {GLO}| market for | Cut-off, S | Ecoinvent 3 a | Pt | x | 0.0844 |
Sodium chloride, powder {RER}| production | Cut-off, S | Ecoinvent 3 a | Pt | 0.0175 | 0.0004 |
Wastewater, unpolluted {CH}| treatment of, capacity 5E9l/year | Cut-off, S | Ecoinvent 3 a | Pt | 0.0249 | 0.0249 |
Wheat grain {RoW}| wheat production | Cut-off, S | Ecoinvent 3 a | Pt | 0.0874 | 0.0785 |
Remaining processes | Pt | 0.1644 | 0.1799 | |
All processes | Pt | 0.6173 | 1.0998 | |
Animal foods | Pt | 0.0000 | 0.5138 (47%) |
a allocation, cut-off by classification—system.