Table 3.

Total anthocyanin content in R. nigrum, A. melanocarpa, and V. myrtillus extract and kombucha ferments in mg per 100 g of plant material expressed as an equivalent of cyanidin 3-O-glucoside (CG).

	Ribes nigrum	Aronia melanocarpa	Vaccinium myrtillus
Total Anthocyanin Content (mg CG/100 g ± SD)
E	293.90 ± 2.3 a	410.79 ± 3.5 a	125.24 ± 1.9 a
F10	485.94 ± 5.3 b	713.24 ± 7.8 b	187.03 ± 2.5 b
F20	512.66 ± 4.9 c	873.55 ± 8.6 c	193.53 ± 2.9 b

The lowercase letters a, b, and c in the same column denote significant differences between the values (p ≤ 0.05).