Table 4.
Effects of eight main components on the enzyme activity of R. dabieshanensis.
| Reagent | ESTs | GST | ATCh | |
|---|---|---|---|---|
| α-NA | β-NA | |||
| Control | 0.422 ± 0.061 f | 1.000 ± 0.091 e | 35.410 ± 0.682 e | 17.710 ± 1.692 a |
| Linalyl acetate | 0.914 ± 0.054 d | 1.287 ± 0.057 b | 43.465 ± 2.989 d | 8.848 ± 1.033 e |
| 1,8-Cineole | 1.180 ± 0.063 b | 1.404 ± 0.013 a | 65.215 ± 3.181 a | 6.683 ± 0.649 fg |
| Thymol | 0.760 ± 0.062 e | 1.456 ± 0.076 a | 38.507 ± 1.226 e | 10.948 ± 1.437 d |
| Carvone | 1.749 ± 0.041 a | 1.060 ± 0.155 d | 47.806 ± 0.796 c | 15.038 ± 1.148 b |
| Citronellal | 0.510 ± 0.040 f | 1.293 ± 0.073 c | 43.917 ± 3.692 d | 8.007 ± 0.665 ef |
| Menthol | 0.949 ± 0.094 cd | 1.445 ± 0.088 a | 52.972 ± 2.106 b | 12.465 ± 0.466 cd |
| Eugenol | 1.067 ± 0.084 bc | 1.364 ± 0.042 ab | 61.590 ± 1.445 a | 6.032 ± 0.137 g |
| Linalool | 0.737 ± 0.098 e | 1.391 ± 0.078 a | 51.813 ± 0.445 b | 13.675 ± 0.340 bc |
| df | 8 | 8 | 8 | 8 |
| F-value | 97.816 | 239.570 | 64.099 | 50.467 |
| Pr | 0.0001 | 0.0001 | 0.0001 | 0.0001 |
Activity of ESTs, GST and ATCH for 24 h of major components (LC30) treatment; control only treated with acetone. Mean (±SD) values with different letters (a–g) are significantly different at the level of p < 0.05 according to Duncan’s test.