Table 1.
Phenolic compounds from Cantharellus cibarius aqueous extract at 25°C and 70 °C.
| Phenolic Compound | 25 °C | 70 °C | Concentration Ratio (25 °C/70 °C) |
||
|---|---|---|---|---|---|
| Concentration (mg/L) |
Percentage (%) |
Concentration (mg/L) |
Percentage (%) |
||
| Gallic acid | 0.83 ± 0.00 | 1.01 ±0.02 | 0.86 ± 0.00 | 1.08 ± 0.02 | 0.97 |
| Protocatechuic acid | 0.97 ± 0.00 | 1.05 ± 0.04 | 1.02 ± 0.04 | 1.25 ± 0.02 | 0.95 |
| p-Hydroxybenzoic acid | 1.98 ± 0.02 | 0.85 ± 0.08 | 2.38 ± 0.08 | 1.02 ± 0.02 | 0,83 |
| Caffeic acid | 0.21 ± 0.00 | 0.9 ± 0.03 | 0.23 ±0.01 | 0.89 ± 0.01 | 0.91 |
| Ferulic acid | 0.28 ± 0.00 | 2.27 ± 0.15 | 0.39 ± 0.01 | 2.22 ± 0.1 | 0.72 |
| Quercetin | tr. | - | tr. | - | - |
| Rutin | tr. | - | tr. | - | - |
| Myricetin | 0.47 ± 0.00 | 0.28 ±0.01 | 0.47 ± 0.02 | 0.31 ± 0.00 | 1 |
Concentration of phenolic is expressed as mean ± SD. The values are represented as ng/100 mg of Cantharellus cibarius fine powder. Component difference percentage is expressed as %. tr.—trace amounts.