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. 2023 Feb 23;28(5):2110. doi: 10.3390/molecules28052110

Table 2.

Antioxidant activity of Cantharellus cibarius aqueous extract at 25 °C and 70 °C.

Antioxidant Assay Cantharellus cibarius Aqueous Extract
25 °C 70 °C
ORAC (μM TE/L) 19.71 ± 0.64 38.72 ± 2.47
FRAP (μM TE/L) 22.82 ± 0.94 41.54 ± 1.54

Results are expressed as mean ± SD. In ORAC assay, 1:10 dilution of aqueous extract was used.