Table 4.
Minimal inhibition concentration of Eucalyptus globulus Essential Oil.
| Microorganism | MIC 50 (µL/mL) | MIC 90 (µL/mL) |
|---|---|---|
| Gram-positive bacteria | ||
| Bacillus subtilis | 374.02 | 397.64 |
| Enterococcus faecalis | 6.37 | 22.44 |
| Staphylococcus aureus | 140.25 | 334.72 |
| Gram-negative bacteria | ||
| Pseudomonas aeruginosa | 374.02 | 397.64 |
| Salmonella enterica | 15.62 | 49.67 |
| Yersinia enterocolitica | 46.89 | 50.07 |
| Pseudomonas fluorescens biofilm | 93.80 | 99.91 |
| Yeasts | ||
| Candida albicans | 77.21 | 86.42 |
| Candida glabrata | 245.02 | 295.79 |
| Candida krusei | 5.86 | 6.31 |
| Candida tropicalis | 2.93 | 3.17 |