Table 4.
Microorganism | MIC50 (µL/mL) | MIC90 (µL/mL) |
---|---|---|
Gram-negative bacteria | ||
Pseudomonas aeruginosa | 202.11 | 401.67 |
Yersinia enterocolitica | 93.80 | 99.91 |
Salmonella enterica subsp. enterica ser. Enteritidis | 40.92 | 82.87 |
Salmonella enterica biofilm | 187.31 | 199.21 |
Gram-positive bacteria | ||
Bacillus subtilis | 374.02 | 397.64 |
Staphylococcus aureus subsp. aureus | 202.11 | 401.67 |
Enterococcus faecalis | 248.24 | 413.93 |
Yeasts | ||
Candida albicans | 93.80 | 99.91 |
Candida glabrata | 374.02 | 397.64 |
Candida krusei | 71.30 | 131.49 |
Candida tropicalis | 154.31 | 289.10 |