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. 2023 Feb 21;12(5):988. doi: 10.3390/plants12050988

Figure 5.

Figure 5

The effect of different light treatments on the quality in two varieties. (A) The effect of different light treatments on polyphenol content, (B) The effect of different light treatments on free amino acids, (C) The effect of different light treatments on theanine level, (D) The effect of different light treatments on the ratio of polyphenol and theanine. Note: Different lowercase letters on the top of the bar chart indicate significant differences at the level of p < 0.05.