Table 3.

Comparison of dietary intake between the control and case groups.

Variable	Control	Case	F/X2	p
Skeletal muscle mass, kg	16.9 ± 1.8	13.5 ± 1.3	120.03	<0.001
Body fat percentage, %	35.8 ± 5.6	35.3 ± 5.4	0.22	0.640
Skeletal muscle mass/weight	0.30; ± 0.02	0.24 ± 0.02	8.11	<0.001
Skeletal muscle mass/BMI	0.71 ± 0.08	0.60 ± 0.08	44.32	<0.001
Skeletal muscle mass/body fat percentage	0.49 ± 0.1	0.40 ± 0.08	27.26	<0.001