Table 1.

FCAL determined in 228 patients with food intolerance/malabsorption and/or H. pylori.

Food Intolerance/Malabsorption	Number (n) of Patients	Percent (%) of Patients	Number (n) of Patients with High FCAL	Percent (%) of Patients with High FCAL
Number of patients	228	100	39	17.1
LIT-only	49	21.5	14	28.6
FM-only	22	9.6	3	13.6
HIT-only	29	12.7	6	20.7
H. pylori-only	10	4.4	0	0
LIT + FM	18	7.9	2	11.1
LIT + FM + HIT	21	9.2	1	4.8
LIT + HIT	34	14.9	5	14.7
LIT + H. pylori	14	6.1	4	28.6
LIT + HIT + H. pylori	4	1.7	0	0
LIT + FM + H. pylori	5	2.2	0	0
LIT + FM + HIT + H. pylori	2	0.9	0	0
FM + HIT	11	4.8	1	9.1
FM + HIT + H. pylori	5	2.2	0	0
FM + H. pylori	1	0.4	1	100
HIT + H. pylori	2	0.9	1	50
Candesartan	1	0.4	1	100

LIT, lactose intolerance; FCAL, calprotectin; FM, fructose malabsorption; HIT, histamine intolerance; H. pylori, Helicobacter pylori.