Table 5.
Frequency | Percent | |
---|---|---|
Food Security (HFIAP) | ||
Food secure | 242 | 25.8 |
Mildly food insecure | 110 | 11.7 |
Moderately food insecure | 332 | 35.4 |
Severely food insecure | 254 | 27.1 |
Dietary Diversity (HDDS) | ||
1–3 | 77 | 10.7 |
4–6 | 366 | 51.0 |
7–9 | 249 | 34.7 |
10–12 | 26 | 3.6 |