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. 2023 Feb 27;15(5):1180. doi: 10.3390/nu15051180
MD Mediterranean diet
GI Glucose index
BMI Body mass index
NICE National Institute for Health and Care Excellence
WHO World Health Organization
HPG Hypothalamic–pituitary–gonadal
GnRH Gonadotropin-releasing hormone
ED Eating disorders
RED-S Relative energy deficiency in sport
PCOS Polycystic ovary syndrome
IVF In vitro fertilization
NHS II Nurses Health Cohort Study II
IGF-1 Insulin-like growth factor I
NHS Nurses’ Health Study
ROS Reactive oxygen species
OS Oxidative stress
FAVs Fruits and vegetables
SOD Superoxide dismutase
AGEs Advanced glycation end products
ART Assisted Reproductive Technology
IS Isoflavones
TFAs Trans-fatty acids
PUFA Polyunsaturated fats
SFAs Saturated fatty acids
MUFA Monounsaturated fats
LH Luteinizing hormone
FSH Follicle-stimulating hormone