Fig. 2.
BLI analysis of GII.6 P domain binding to H disaccharides. The P domain-H disaccharide association-dissociation curves were obtained through serial twofold dilutions of GII.6 P protein (0.625–40 μmol/L) plus buffer controls using Octet acquisition software. The sensograms for all concentrations are shown and labeled accordingly. The calculated KD, KD Error, Kon, Koff, and Full R2 are shown in a tabular form.