Table 2.
Participant characteristics and anthropometric indices across tertiles of E-DII.a
| Energy-adjusted dietary inflammatory index tertilesb |
||||
|---|---|---|---|---|
| T1 (n = 66) < −3.11 |
T2 (n = 67) (-3.11) - (−2.49) |
T3 (n = 67) −2.49 < |
P-value∗ | |
| Age (years) | 52.3 (9.39) | 51.37 (9.07) | 52.94 (9.43) | 0.616 |
| Female (%) | 57.57 | 53.73 | 50.74 | 0.731 |
| Diabetes duration (year) | 9.23 (5.4) | 8.5 (5.94) | 8.8 (6.16) | 0.576 |
| CAP score (dB/m) | 281.3 (43.24) | 306.56 (43.65) | 300.71 (46.41) | 0.004 |
| Physical activity (MET-min/week) | 14.98 (18.75) | 17.72 (36.32) | 11.27 (12.95) | 0.837 |
| Current smoker (%) | 15.15 | 29.85 | 29.85 | 0.198 |
| SBP (mmHg) | 123.94 (16.51) | 125.27 (14.34) | 121.79 (14.2) | 0.485 |
| DBP (mmHg) | 77.12 (11.39) | 77.49 (9.28) | 76.46 (9.4) | 0.548 |
| Weight (kg) | 75.04 (11.64) | 81.4 (14.88) | 78.98 (15.79) | 0.06 |
| BMI (kg/m2) | 27.93 (3.98) | 29.65 (4.2) | 28.7 (4.49) | 0.054 |
| WC (cm) | 98 (8.75) | 102.16 (11.94) | 101.31 (11.14) | 0.147 |
| HC (cm) | 104.52 (7.21) | 107.34 (8.32) | 105.82 (9.13) | 0.154 |
| WHR | 0.93 (0.06) | 0.95 (0.06) | 0.95 (0.07) | 0.218 |
| WHtR | 0.59 (0.05) | 0.61 (0.07) | 0.61 (0.06) | 0.196 |
| Trunk fat mass (kg) | 14.81 (3.65) | 16.82 (4.52) | 16.97 (4.86) | 0.011 |
| Total leg fat mass (kg) | 8.86 (3.16) | 9.39 (2.86) | 9.34 (3.43) | 0.466 |
| TLR | 1.77 (0.44) | 1.85 (0.39) | 1.9 (0.43) | 0.216 |
| METS-VF | 7.04 (0.33) (n = 65) |
7.13 (0.28) (n = 66) |
7.11 (0.36) (n = 66) |
0.192 |
| VAT (g) | 1202.37 (385.61) (n = 65) |
1309.79 (361.36) (n = 66) |
1310.64 (411.12) (n = 66) |
0.186 |
CAP, controlled attenuation parameter; MET, metabolic equivalents; SBP, systolic blood pressure; DBP, diastolic blood pressure; BMI, body mass index; WC, waist circumference; HC, hip circumference, WHR, waist circumference to hip circumference ratio, WHtR, waist to height ratio; TLR, trunk to leg fat ratio, METS-VF, metabolic score for visceral fat; VAT, visceral adiposity tissue; E-DII, energy-adjusted dietary inflammatory index.
Data were presented as mean (SD) except for gender and smoking status which (%) were given.
DII score of individuals in first tertile was less than (−3.11), second tertile was between (−3.11) and (−2.49), third tertile was more than (−2.49).
P values were obtained from Kruskal-Wallis test, chi-square test and one-way ANOVA.