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. 2023 Feb 15;15(2):1300–1308.

Table 3.

Sensitivity analyses

Osteoporosis/n Prevalence/% Adjusted OR (95% CI)a
Sensitivity analyses 1b
    CDAI (continuous) 415/6716 6.7 0.97 (0.96-0.99)
    CDAI categories
        Quantile 1 132/1544 8.5 1.00 (Ref.)
        Quantile 2 113/1544 7.3 0.90 (0.65-1.25)
        Quantile 3 96/1544 6.2 0.71 (0.49-1.04)
        Quantile 4 74/1544 4.8 0.57 (0.35-0.92)
Sensitivity analyses 2c
    CDAI (continuous) 830/10554 7.9 0.96 (0.95-0.98)
    CDAI categories
        Quantile 1 281/2636 10.7 1.00 (Ref.)
        Quantile 2 225/2636 8.5 0.84 (0.66-1.06)
        Quantile 3 181/2636 6.9 0.80 (0.61-1.05)
        Quantile 4 143/2636 5.4 0.66 (0.47-0.94)
Sensitivity analyses 3d
    DAQ (continuous)
    DAQ categories 915/10989 8.3 0.90 (0.84-0.95)
        <5 355/4241 8.4 1.00 (Ref.)
        ≥5 560/6748 8.3 0.79 (0.65-0.97)
a

All models are adjusted for age, sex, race/ethnicity, family income, BMI, eGFR, calorie intake, physical activity and drinking status;

b

Excluding participants taking medicines that may affect BMD which include thiazide diuretics, glucocorticoids, bisphosphonates, allopurinol, sex hormone therapy, thyroid replacement therapy, bone resorption inhibitors and excluding participants with chronic kidney disease, diabetes, and rheumatoid arthritis;

c

Calculating CDAI based on the averages of two NHANES dietary recall;

d

Accessing dietary antioxidant capacity by using DAQ score.

CDAI: Composite Dietary Antioxidant Index; DAQ: Dietary Antioxidant Quality; BMI: Body Mass Index; eGFR: estimated Glomerular Filtration Rate; BMD: Bone Mass Density; NHANE: National Health and Nutrition Examination Survey.