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. 2023 Mar 10;18:3. doi: 10.1186/s12263-023-00721-6

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© The Author(s) 2023

Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.

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Fig. 4 — Interaction between intake of food groups and metabotypes on the association with 2-h glucose. The forest plot to the left shows β-coefficients for the association between intake of food groups and 2-h glucose for the different metabotypes, adjusted for sex, age, BMI, use of statins, smoking, and energy intake. p*, p value of the metabotype-food group interaction term for the clinical metabotypes. p**, p value of the metabotype-food group interaction term for the NMR metabotypes. The scatter plots show the unadjusted correlations between 2-h glucose and three highlighted food groups for the clinical metabotypes (to the left) and the NMR metabotypes (to the right)