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. 2023 Feb 27;13:1075387. doi: 10.3389/fcimb.2023.1075387

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Copyright © 2023 Chen, Wang, Zhuang, Fu, Liu, Chen and Lei

This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

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Composition of gut microbiota in control and AM groups. (A) Composition of species at phylum level. (B) The relative abundance of Firmicutes (n=8 per group). (C) The relative abundance of Bacteroidetes (n=8 per group). (D) Composition of species at genus level. (E) The relative abundance of Bacteroides (n=8 per group). (F) The relative abundance of Lactobacillus (n=8 per group). *, P<0.05, **, P<0.01.