Table 7.
Binomial logistic regression models describing the relationship between adherence to the Mediterranean Diet and Eatwell Guide and becoming overweight or obese in participants with a weight less than 25 kg/m2 at baseline. (Odds ratio and 95% confidence intervals).
| ORa | 95% CI | ORb | 95% CI | |
|---|---|---|---|---|
| Mediterranean Diet | ||||
| Tertile 1 (0–3) | 1 | Reference | 1 | Reference |
| Tertile 2 (4–6) | 0.82 | 0.63, 1.08 | 0.86 | 0.65, 1.13 |
| Tertile 3 (7–10) | 0.86 | 0.63, 1.18 | 0.91 | 0.65, 1.27 |
| Continuous (0–10) | 0.97 | 0.92, 1.03 | 0.98 | 0.92, 1.04 |
| EWG | ||||
| Tertile 1 (0–2) | 1 | Reference | 1 | Reference |
| Tertile 2 (3–4) | 1.20 | 0.92, 1.56 | 1.19 | 0.91, 1.57 |
| Tertile 3 (5–9) | 1.17 | 0.85, 1.60 | 1.09 | 0.77, 1.52 |
| Continuous (0–9) | 1.03 | 0.95, 1.11 | 1.01 | 0.93, 1.10 |
OR: odds ratio; CI: confidence intervals; EWG: Eatwell Guide.
aAdjusted for age.
bFurther adjusted for the time from baseline to Phase 2, total energy intake, smoking, education, physical and HRT.