Table 2. Number and proportion (%) of FID food profiles that were matched with a FLIP product and the average number and range of FLIP matches per FID food profile, overall and by major food group (n = 2785 FID food profiles) ^a.

Food Group	n	FID food profiles with a FLIP product match	Average number (range) of FLIP product matches per FID food profile
Cereals and Other Grain Products	143	117 (81.8%)	14.7 (1–162)
Bakery Products	236	191 (80.9%)	13.1 (1–109)
Sauces, Dips, Gravies and Condiments	51	41 (80.4%)	13.0 (1–99)
Sugars and Sweets	136	104 (76.5%)	13.1 (1–157)
Snacks	54	41 (75.9%)	15.8 (1–147)
Nuts and Seeds	78	59 (75.6%)	7.5 (1–28)
Soups	152	113 (74.3%)	4.7 (1–69)
Dairy Products and Alternatives	171	122 (71.3%)	11.3 (1–151)
Fats and Oils	111	77 (69.4%)	8.1 (1–76)
Potatoes	15	10 (66.7%)	12.6 (1–41)
Legumes	93	58 (62.4%)	7.6 (1–66)
Baby and Infant Foods	79	49 (62%)	4.4 (1–25)
Beverages	142	83 (58.5%)	12.3 (1–79)
Desserts	28	15 (53.6%)	14.8 (1–48)
Meal Replacements and Supplements	17	9 (52.9%)	8.7 (1–26)
Combination Dishes	2	1 (50%)	2.0 (2–2)
Miscellaneous Category	63	28 (44.4%)	6.6 (1–49)
Fruit and Fruit Juices	232	101 (43.5%)	7.5 (1–72)
Marine and Freshwater Animals	143	59 (41.3%)	5.9 (1–41)
Vegetables	319	116 (36.4%)	7.6 (1–140)
Meats and Alternatives	520	167 (32.1%)	6.7 (1–59)
Grand Total	2785	1561 (56.1%)	9.7 (1–162)

^a Unprocessed meat, fish, poultry, fruit, and vegetables were not matched with data from FLIP database of prepackaged foods, thus, 1,224 (43.9%) FID products could not be matched for this and other reasons (e.g. FID food profiles differed too much from FLIP products).

Abbreviations: FID = Food and Ingredient Details; FLIP = Food Label Information Program.