. 2023 Feb 1;43(2):274–285. doi: 10.19852/j.cnki.jtcm.20230201.001

Table 5.

Comparison of changes in diet in rats of each group (g, $\bar{x}\pm s$)

Group	n	Week 0	Week 1	Week 2	Week 3	Week 4	Week 5	Week 6
Blank	12	16.0±0.6	26.7±1.9	34.7±8.9	31.2±1.3	32.3±3.9	32.5±1.7	28.6±0.9
Irritation induced model	12	16.5±0.5	25.6±1.9	29.1±1.3	26.6±3.7	30.5±1.6	28.8±2.3^b	25.4±2.2^b
Fuzi-Ganjiang induced model	12	15.3±1.2	24.7±1.7^a	30.2±1.5	30.2±2.1	32.2±2.4	30.1±0.7^b	25.9±2.2^b
Thyroxine-reserpine induced model	12	13.8±1.3^a	24.8±3.3^a	34.2±2.7	37.3±4.7^b	41.5±1.9^b	33.5±5.1	31.0±1.7^b

Notes: blank: saline gavage treatment; irritation induced model: tail clamping intervention, saline gavage treatment; Fuzi-Ganjiang induced model: Fuzi-Ganjiang suspension gavage treatment; thyroxine-reserpine induced model: thyroxine-reserpine suspension gavage treatment, the above gavage dose are 10 mL·kg^-1·d^-1. Compared with blank group, ^aP < 0.05, ^bP < 0.01.