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. 2023 Mar 14;16:45. doi: 10.1186/s13068-023-02299-y

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© The Author(s) 2023

Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated in a credit line to the data.

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Fig. 3 — Quantification of the carotenoids in the flesh of three sweetpotato varieties at six tuberous root developmental stages (60, 75, 90, 105, 120, and 135 DAP) (n = 3). The results are expressed as μg/g DW. The color intensity scale is presented on the right side of the figure. The actual contents of the carotenoids are listed in Additional file 5: Table S3. “WFSP” is white-fleshed sweetpotato; “YFSP” is yellow-fleshed sweetpotato; and “OFSP” is orange-fleshed sweetpotato