Table 1.
Free/reduced meals (%) | Racial/ethnic minority (%) | Enrollment | Experience (years) | |||||
---|---|---|---|---|---|---|---|---|
Mean | SD | Mean | SD | Mean | SD | Mean | SD | |
Total (n = 52) | 49.1 | 19.0 | 15.4 | 18.6 | 226.3 | 180.1 | 1.8 | 0.8 |
Inexperienced (n = 22) | 50.7 | 21.9 | 20.0 | 21.5 | 224.6 | 200.5 | NA | NA |
Experienced (n = 30) | 48.0 | 17.2 | 12.1 | 15.9 | 227.5 | 168.0 | 2.47 | 0.57 |
Free/reduced meals, percentage of students eligible for free/reduced meals; experience, years of experience in the program including present year (range 1–4). NA, not applicable.