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. 2023 Mar 14;23:107. doi: 10.1186/s12905-023-02247-w

Table 1.

Score formation of the Mediterranean Dietary Quality Index

Scoring 0 1 2
Saturated fatty acids (% energy) < 10 10–13 > 13
Cholesterol (milligram) < 300 300–400 > 400
Meats (gram) < 25 25–125 > 125
Olive oil (milliliter) > 15 15–5 < 5
Fish (gram) > 60 60–30 < 30
Cereals (gram) > 300 300–100 < 100
Vegetables + fruits (gram) > 700 700–400 < 400