TOTO-3 |
642 |
660 |
DNA, RNA |
DNA quantification, cell cycle studies |
SYTOX Green |
504 |
525 |
DNA, RNA |
Viability, DNA quantification |
PI |
536 |
625 |
DNA, RNA |
Viability, DNA quantification, cell cycle studies |
Ethidium bromide |
510 |
595 |
DNA, RNA |
DNA quantification, cell cycle studies |
Hoechst 33258/33342 |
340 |
450 |
DNA (GC pairs) |
Cell cycle studies |
SYTO 13 |
488 |
509 |
DNA, RNA |
Viability, DNA quantification, cell cycle studies |
Mithramycin |
425 |
550 |
DNA |
Cell cycle studies |
Pyronine Y |
497 |
563 |
RNA |
RNA quantification |
FITC |
495 |
525 |
Protein |
Microbe detection |
Texas Red (sulforhodamine isothiocyanate) |
580 |
620 |
Protein |
Microbe detection |
Oregon Green isothiocyanate |
496 |
526 |
Protein |
Microbe detection |
Indo-1 |
340 |
398–485 |
Ca2+
|
Ca2+ mobilization |
Fura-2 |
340 |
549 |
Ca2+
|
Ca2+ mobilization |
Fluor-3 |
469 |
545 |
Ca2+
|
Ca2+ mobilization |
BCECF |
460–510 |
520–610 |
pH |
Metabolic variations |
SNARF-1 |
510 |
587–635 |
pH |
Metabolic variations |
DIOC6(3) |
484 |
501 |
Membrane potential |
Antibiotic susceptibility, metabolic variations |
Oxonol [DiBAC4(3)] |
488 |
525 |
Membrane potential |
Antibiotic susceptibility, metabolic variations |
Rhodamine 123 |
507 |
529 |
Membrane potential (mitochondria) |
Antibiotic susceptibility, metabolic variations |
Fun-1 |
508 |
525–590 |
Yeast vacuolar enzyme activity |
Yeast metabolic state |
Nile Red |
490–550 |
540–630 |
Lipids |
Lectins |
Depends on fluorochrome conjugated |
Depends on fluorochrome conjugated |
Membrane oligosaccharides |
Cell wall composition, microbe detection |
Fluorescently labeled oligonucleotides |
Depends on fluorochrome conjugated |
Depends on fluorochrome conjugated |
Nucleotide sequences |
Microbe identification |
Calcofluor white |
347 |
436 |
Chitin and other carbohydrate polymers |
Fungal detection |
Substrates linked to fluorochromes |
|
|
Enzyme activities |
Metabolic activity |
Antibodies labeled with flurochormes |
|
|
Antigens |
Microbe detection |