Table 3.

Reduced Multivariable Model of the Association between Socio-environmental Factors and Medically-attended Agricultural Injuries among North-Central Wisconsin Dairy Farmers (n = 620).

Exposures	Agricultural Injury (Yes vs. No)
Health Insurance
Private – Employer/Union	– ref. –
Private – Individually-purchased	4.25 (131.13.84), p=0.016
Public assisted	2.73 (0.92, 8.08), p = 0.071
Other	237(0.41,13.90), p = 0.338
None	1.58 (0.38, 6.62), p = 0.528
Unknown	2.15 (035,13.23), p = 0.408
Resides
On Farm	– ref. –
Off Farm	2.91 (137, 6.67), p=0.012
Unknown	1.05 (0.15, 7.18), p = 0.959
Safety Training
Provided to All Workers	– ref. –
Not Provided to All Workers	437 (1.00,1831), p=0.049
Unknown	3.99(0.76, 20.81), p = 0.101

Values are reported as odds ratio (95% confidence interval) of injured vs. not injured. Values greater than 1 indicate that, relative to the reference category, the odds of injury increased.

Bolded variables were significantly (p < 0.05) associated with agricultural injury, as compared to the reference category.