Table 1.
Analyzed samples | Dry residue (≥1.2%), % | Rel density (0.900–0.920) | Color (G, GB) | Smell (C) | Taste (C) |
---|---|---|---|---|---|
CRYO | 2.50 | 0.907 | Conform | Conform | Conform |
CRYO_5 | 2.06 | 0.902 | Conform | Conform | Conform |
CRYO_30 | 1.03 | 0.901 | Conform | Conform | Conform |
C19 | 2.68 | 0.910 | Conform | Conform | Conform |
C18 | 2.05 | 0.907 | Conform | Conform | Conform |
1MT18 | 1.56 | 0.904 | Conform | Conform | Conform |
2MT18 | 2.11 | 0.904 | Conform | Conform | Conform |
3MT18 | 1.79 | 0.907 | Conform | Conform | Conform |
C17 | 2.14 | 0.907 | Conform | Conform | Conform |
C16 | 2.48 | 0.908 | Conform | Conform | Conform |
4MT16 | 2.3 | 0.913 | Conform | Conform | Conform |
Rel density, relative density; G, green; GB, green-brown; C, characteristic.