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. Author manuscript; available in PMC: 2024 Jun 1.
Published in final edited form as: Clin Gastroenterol Hepatol. 2022 Aug 4;21(6):1542–1551.e6. doi: 10.1016/j.cgh.2022.07.020

Table 1.

State-Level Characteristics in 2019 *

Characteristic N=51
Gastroenterologists per 100,000 Residents 4.6±1.4
Women, % 51.6±0.7
Non-Hispanic Black, % 12.0±7.7
Non-Hispanic White, % 64.3±14.9
Hispanic, % 15.5±11.7
Asian, % 6.1±5.2
Native American/Alaska Native, % 0.7±1.3
Lives in Rural County, % 37.9±23.4
In Poverty, % 12.3±2.0
Household Income $67,072±10,347
Primary Care Physicians per 100,000 Residents 30.4±7.3
Hospital Beds per 1,000 Residents 2.8±0.6
Substance Use Treatment Centers Offering Treatment for Alcohol Use Disorder per 100,000 Residents 5.2±2.0
Transplant Surgeons per 100,000 Residents 0.08±0.05
Ophthalmologists per 100,000 Residents 5.8±1.4
Dermatologists per 100,000 Residents 4.0±1.1
Underlying Medical Conditions
Diabetes, % 11.0±1.5
Obese, % 31.3±3.9
Current Smoking, % 15.3±3.4
Any Alcohol in Past 30 Days, % 53.0±5.4
Binge Alcohol in Past 30 Days, % 16.7±2.1
Self-Reported Good or Better Health, % 81.4±2.5
Ever Myocardial Infarction or Coronary Heart Disease, % 6.3±1.2
Ever Stroke, % 3.4±0.7
Asthma, % 9.0±1.3
*

Means (standard deviations) and percentages are weighted by the state population aged ≥25 years. Percentages represent the mean percentage of the state-level population with the given characteristic. ± denotes standard deviation.