Scutellaria baicalensis |
Chinese skullcap |
Aerial part |
Baicalin, baicalein, 7-O-glucuronide and oroxylin A |
Antimicrobial, antioxidant, anticancer, and anti-inflammatory |
[29] |
Castanea sativa |
Sweet chestnut |
Phenolic extract of shell |
Trigalloyl-HHDP-glucose, gallic acid and quercetin |
Antibacterial and antioxidant |
[30] |
Pandanus tectorius |
Screw pine |
Leave powder extract |
p-hydroxybenzaldehyde, syringaldehyde, E-ferulaldehyde, E-sinapinaldehyde, vanillin and 5-hydroxymethylfurfual |
Antibacterial and antioxidant |
[31] |
Aloe vera |
Aloe-vera |
Leaves |
7-hydroxyaloin A and 7-hydroxyaloin B, (8-O-methyl-7-hydroxyaloin A and 8-O-methyl-7-hydroxyaloin B |
Antibacterial, antifungal, and antiviral properties |
[32] |
Elaeagnus angustifolia |
Russian olive |
Leaves extract |
Cyanidin-3-O-glucoside, gallic acid and anthocyanin |
Antimicrobial, antioxidant and antimutagenic |
[33] |
Coffea arabica |
Arabian coffee |
Coffee silver skin |
Chlorogenic acids, caffeine, trigonelline, melanoidins and diterpenes |
Antibacterial |
[34] |
Citrus limon |
Lemon |
Lemon peels |
Caffeoyl N-Tryptophan, hydroxycinnamoyl-Oglucoside acid, vicenin 2, eriocitrin, kaempferol-3-O- rutinoside, and quercetin-3-rutinoside |
Antibacterial and antifungal |
[35] |
Nigella sativa |
Black cumin |
Seed |
Thymoquinone, thymohydroquinone, dithymoquinone, p-cymene, carvacrol, 4-terpineol, t-anethole, sesquiterpene, α-pinene, and thymol |
Antibacterial |
[36] |
Arum maculatum |
Cuckoo pint |
Leaves |
1,1-diphenyl 2-picrylhydrazyl free radical (DPPH), β-Carotene and tocopherols |
Antimicrobial activity, antioxidant properties, antibacterial, antimutagenic, anticarcinogenic and cardioprotective activities |
[37] |
Aloe barbadensis |
Aloe vera |
Leaf |
Aloe-emodin, aloin, aloesin, emodin and acemannan |
Antifungal, antibacterial, antiviral and anthelmintic |
[38] |
Thymus vulgaris |
Common thyme |
Oil |
Borneol, carvacrol, cymol, linalool, thymol, tannin, apigenin, luteolin, saponins and triterpenic acid |
Antibacterial, antifungal and antioxidant |
[39] |
Achillea cucullata |
Gandrain |
Oil |
Camphor, 1,8-cineole and isoborneol |
Antioxidant, antibacterial antimicrobial and enzyme-inhibition activity |
[40] |
Anisomeles malabarica |
Malabar catmint |
Leaves |
β-sitosterol, ovatodiolide, anisomelicacid, malabaric acid, anisomelol and triterpene betulinic acid |
Antioxidant, antibacterial and antibacterial activities |
[41] |
Cynara cardunculus |
Cardoon |
Oil |
5-O-caffeoylquinic, 3,5-O-dicaffeoylquinic acid, luteolin-7-O-glucoside, luteolin-7-O-malonylhexoside, palmitic, linoleic, stearic, caproic and oleic acid |
Antioxidant, anti- inflammatory, antifungal and antibacterial |
[42] |
Melocanna baccifera |
Muli bamboo |
Leaf |
β-sitosterol, E-phytol, β-amyrin, syringic acid, blumenol B and tianshic acid |
Antifungal, antibacterial, antiprotozoal, antibacterial antitussive and immunomodulatory |
[43] |
Thymus linearis |
Himalayan thyme |
Oil |
Thymol, carvacrol, thymyl acetate and β-caryophyllene |
Antimicrobial, antibacterial antioxidant activity and antiseptic |
[44] |
Excoecaria agallocha |
Mangrove |
Leaf |
Squalene, tochopherol, terpenoids |
Antimicrobial, antibacterial and immunomodulatory |
[45] |
Mentha piperita |
Peppermint |
Oil |
Menthone, iso-menthone, menthol, germacrene D, α-pinene, Limonene, 1,8-cineole and menthone |
Antimicrobial, antibacterial and Immunostimulant |
[46] |
Ocimum sanctum |
Tulsi |
Leaves |
Ursolic acid, oleanolic acid and salrigenin |
Antioxidative, antimicrobial, antistress, antibacterial antidiabetic and antiviral |
[47] |
Citrus medica |
Fingered citron |
Fruit |
Limonene, geranial and neral |
Antifungal and antibacterial |
[48] |
Zingiber officinale |
Zinger |
Root |
Zingiberene, β-bisabolene, α-farnesene, β-sesquiphellandrene, andα-curcumene, 6-gingerol and 6-shogaol |
Antioxidants, antibacterial, anti-inflammatory and Antimicrobial |
[49] |
Cinnamomum cassia |
Chinese cinnamon |
Tree bark |
Cinnamaldehyde, cinnamon oil, eugenol, salicylaldehyde and trans-cinnamic acid |
Antioxidant, anti- inflammatory and antibacterial |
[50] |
Eriobotrya japonica |
Japanese medlar |
Leaves |
Corosolic acid, 3-epicorosolic acid, euscaphic acid, oleanolic acid, maslinic acid (9), methyl arjunolate and betulinic acid |
Antioxidant, anti- inflammatory and antibacterial |
[51] |
Tinospora cardifolia |
Guduchi |
Leaves |
Berberine, choline, tinosporin, tinocordiside, furanolactone and β-sitosterol |
Antibacterial |
[52] |
Withania somnifera |
Ashwagandha |
Root |
Withaniol, withasomnine, somnirol, somnitol, withanic acid, phytosterol and ipuranol |
Antibacterial |
[53] |
Toona sinensis |
Chinese cedar |
Leaves |
Ursolic acid, bBetulic acid, cedrellin, phytol and scopoletin |
Antibacterial, antiviral, antioxidant, anti-cancer and anti-inflammatory |
[54] |
Punica granatum |
Pomegranate |
Leaves |
Ellagic and gallic tannins |
Antiviral and antibacterial |
[55] |
Thymus daenensis |
Thyme |
Oil |
Thymol, p-cymene, 1,8-cineole, γ-terpinene and carvacrol |
Antiseptic, antimicrobial, antispasmodic, antibacterial antioxidant and antitussive agent |
[56] |
Indigofera suffruticosa |
Indian indigo |
Leaves |
Syringic acid, p-coumaric acid, vanillin, syringaldehyde, salicylic acid, quercetin, isoliquiritigenin, and formononetin |
Antibacterial |
[57] |
Camellia sinensis |
Tea plant |
Leaves and buds |
Catechins, epicatechins, theaflavins, flavonol glycosides, l-theanine, caffeine and theobromine |
Antiparasitic and antibacterial |
[58] |
Allium sativum |
Garlic |
Tuber |
Allicin, alliin, diallyl sulfide, diallyl disulfide, diallyl trisulfide, ajoene, and S-allyl-cysteine |
Hypolipidemic, antibacterial, antimicrobial, antihypertensive and hepatoprotective |
[59] |
Carica papaya |
Pawpaw |
Seeds |
Tannins, papain, nicotine, cyanogenicglucosides and quercetin |
Antioxidative, antibacterial and antimicrobial |
[60] |