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. 2022 Jul 13;201(5):2650–2664. doi: 10.1007/s12011-022-03353-w

Fig. 8.

Fig. 8

Chemical analysis of the milk composition. The data are represented as (mean ± SD). There were no substantial changes in the chemical parameters of milk, including fat, protein, and lactose, after the milk remediation with bentonite clay, date pit, and chitosan nanoparticles (Cs-NP), except for the slight decrease in protein in the case of bentonite clay