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. 2023 Feb 15;60(4):1367–1375. doi: 10.1007/s13197-023-05683-6

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© The Author(s) 2023

Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.

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Fig. 2 — Changes in concentration (µg/kg ± SD) of zearalenone (ZEN) and its modified forms α-zearalenol (α-ZEL), β-zearalenol (β-ZEL), zearalenone-14-sulfate (ZEN-14-S) and β-zearalenol-14-sulfate (β-ZEL-14-S) in wheat and oat flour during enzymatic treatment at a dose of 2.1 and 4.0 g of enzyme/kg of flour during 10, 50 and 90 min. Tukey HSD test with compact letter display was run for each enzyme concentration separately. The different letters represent a significant change in mycotoxin concentrations between the treatments i.e., the farer the letters the bigger the numerical difference between the values (e.g. a is significantly different from b, but not different from ab etc.)